ashley mango cheesecake

If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Never baked a cake in my whole life, this one was perfect for me. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. You can also make individual cheesecakes using ramekins – find those directions. Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. 😉. My favorite. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. I don’t have an insta pot but would love to try . I reduced the condensed milk by little bit as I felt it was very sweet. if so, did it work for you?? It turned out super yum… everyone loved it. Hi Thanks for the recipe. Fold in mango chunks. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Fold in mango chunks. Thanks for letting me know how it turned out for you 🙂 And thanks for sharing in the FB group! Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. If you try, please let us know! Thanks. Thanks. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Added a graham cracker crust To make out more cheesecake like. Thank you for this amazing recipie. Is that correct. I would like to try again. I’m so glad you liked this so much 🙂 Thanks for sharing your subs! I find it easiest to unmold the cheesecake while slightly warm. Hope that clears things up! Please advise? |. It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake Does it get any better? Are you in my Instant Pot for Indian Food facebook group? do you have a non Insta-pot recipe for cheese cake or directions. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well 🙂. Thanks for a superb recipe! Hi Priti, it should set after you chill it in the fridge 🙂 How did it turn out for you? Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Hi Ashley – would a pyrex bowl work? I happen to have cream cheese at home. Hope that helps! I was wondering if you could provide directions to do this in slow cooker instead. I haven’t tried adding nut butter to this but I think it’ll turn out really well! i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. Will I get a firm cheesecake? Elyse. Because y’all. Thanks. Chicken Tikka. Me how to make 1.wondering how we can fit the pyrex bowl in IP circle pot? I tried to follow the instructions. However, since it was not locked, it did really cook. I was trying the 3 ingredients cake now,, after seeing many people attempts. Can this cheesecake be made without sugar for a diabet. Or do you think that would break the cheesecake? Your email address will not be published. Hi Parul, I can’t wait to hear what you think of it 🙂 I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. If yes, please confirm that layering of cake should be done prior to putting puree on top? Hi Ashley- Want to try this recipe but with a twist. Hi Ashley! Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? My husband and I ate the entire cake in one sitting. Divya, that’s so great to hear! Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Rap pan gently on work surface to flatten. Thanks for letting me know how the cheesecake turned out for you 🙂, Hi Ashley, I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Loved this a lot.. posted this in FB as well🥰… waiting for approval .. Do you know why? Everyone loved it. Easy Key Lime Cheesecake - no bake! Peach cheesecake sounds incredible! Is that ok? I actually just shot a video today so be on the lookout for it on Monday or Tuesday 🙂. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). it will now be incorporated into the regular dessert rotation. The recipe looks wonderful. The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake This recipe is only slightly different from my 2-ingredient cheesecake recipe. If yes, temperature and timing please . Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? I absolutely loved this recipe. Thanks, Sandhya! I made two of these tonight, and I’m not sure why, but they both leaked from the pans. Can I make this on oven. I rather add sugar to my taste will that work with the same ratio. Any suggestion, Hello Ashley, Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. It was amazing and very decadent. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Pat … So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. This recipe doesn't require gelatin. Thank you! We have been seeing water underneath the cooking sheet in the second container with the batter. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work 🙂 You just pour the cheesecake batter on top of the crust. https://www.allrecipes.com/recipe/236064/our-best-cheesecake Any idea what to be done? Use any mango pulp or even fresh mango puree. I love the non graham cracker idea since I don’t buy them i don’t them.. Thank you in advance!! I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Plz share d temp n the baking time. Pls lmk. Hi Ashley, will this recipe work in a 3Q IP? 3. Can we use anything else instead of cheescake pan ? Easy Cheesecake Recipe (no bake!) I have heard that nonfat has worked for others but haven’t tried it myself. Divya, did it set in the fridge? Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. Hi Ashley, I have tried mango cheesecake once. It is thicker and works better in this recipe since we are also adding a fruit puree. your recipes are wonderful. I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. Is that possible?? It also gives you a little protein boost. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. So, I put it in the over at 35o for few minutes. Hi Neha, any oven-safe dish will work so pyrex should be just fine 🙂 I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. I have put the container in the refrigerator for now. Made crust with Marie biscuit and Trader Joe’s vegan butter. (Trader Joe’s frozen organic mango chunks). How do you drain the whey after the cheesecake is made? Hi Ashley This is decadent. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. Thank you ! I use all organic ingredients to make myself feel a little better about eating this cake. Have you ever experienced this? I’m 1. I tried making the Mango cheese Cake today. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. This recipe WITHOUT Instant pot. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. Yours is a. Hi Ashley – this is amazing. Maybe try another brand or greek yogurt next time? That sounds delicious! Hi Ashley! I used a dated crust. But today I tried it with mango purée and it is very thin and did not firm up at all. It seems like a lot of people are having luck with the 30 minute cook time though! Is there a way we could possibly reduce the sugar content in this recipe? BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Mix together the crumbs or nuts, and butter. Hi Rochelle, glad you like the flavor! The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. if I don’t have an instant pot, will this recipe work? If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! Thanks for letting me know how much you liked it 🙂. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. Love that you both made it together 🙂. I made this recipe 2x already and it is cooked when I stick the fork . 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Your email address will not be published. Hi Suchi! Let us know how it goes if you try! Hi.. looks just yummy 😋 m sure tastes yummier! Please let me know. Thank you! I get it. ), because I think maybe I lost too much batter from it leaking. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! My Indian grocery store happens to carry it, but you can get it on amazon too. Have you used nut butters before? Oh my goodness this sounds AH-MAZING!! Since the quantity will be less how many minutes should I cook it and when should I open the lid? I’m making it for a large crowd. Can you tell Hi Ashley, a couple questions: This is a great idea! Do I need to do something different to prepare them to the right consistency? Can’t wait to try it 🙂. Marisol, unfortunately not – nothing I’ve tried has worked yet! Yes, it will definitely work! It will only taste like cheesecake after it has chilled. How do you think a pistachio cheesecake will turn out? I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Chill for one hour. I’m excited to try this. I am itching to try this recipe. Any springtime pan will work? I don’t know some how i am having hard time with bowl setup in IP. The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Hope you make the cake and love it! Happy Women’s Day. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. Any idea of the outcome?? Thanks for sharing this receipe. Browse the BBC's archive of recipes by Ainsley Harriott. Do you think this recipe allows for a graham cracker crust?? hi, put it in the fridge and it should set after it chills. Hi Madhavi! happy anniversary!! Would this taste good with Nutella instead of mango? basically as close as you can get. So i was able to fit it very snug tight. You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. What would you suggest we use? Thinking of making pistachio butter and using it to intensify the taste. Will it work if I double the qty and use a slightly larger pan. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Hi when you say cook in high, what instant pot setting do you use? Won’t it leak? This recipe was created by Devin Davis from Plant City, FL. See more ideas about Desserts, Dessert recipes, Delicious desserts. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. Hope that helps! Thanks, Jatinder, I’m so happy to hear that! Then line the bottom of the pan the same way. Thanks for this simple yet effective recipe 🙂, Archana, I’m so happy to hear that! I would wait to add the glaze until right before serving – once the cheesecake is cool. For the crust: Graham crackers, coconut oil and light brown sugar. I am wondering if I messed up the ratio. It tastes great when thawed but I’ve found they are a bit more crumbly. I tried this recipe but in ramekins instead. Please keep me posted! Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. The other option is to make it without the mango pulp… Let me know what you think! Would Coconut Milk and Coconut sugar work in place of the condensed milk? But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? I’m so glad you liked it 🙂 Thanks for letting me know how it turned out for you! Sprinkle gelatin over surface (don't dump in centre). I bought the springform pan, however, its too big. Required fields are marked *. Thanx. I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Are you able to add a crust to this (graham cracker, etc.)? Did you alter the size of the pan by any chance? If so what is the temperature should I use? The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. It certainly doesn’t get any easier. Haven’t eaten them yet, because they’re both chilling in the fridge. Do you think this recipe would work with layered cheesecake? Shravani, I’m so happy to hear that!! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. I will try again using a crust next time, to prevent the leaks. Can I add mango chunks instead of mango pulp after blending first two ingredients? Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. This recipe looks great. Will it set keeping in ? Just curious to try new things! You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Maybe my mango puree was too thin? Any progress with Dairy-free? I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. Thanks. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. Hi Ashley, I am going to make this cake hopefully soon. Renu, did you try it? What adjustments I need to make for this recipe. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Gluten-free friendly thanks. Mango Cheesecake. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? I’m not sure why it would be very jiggly… let me know if you figured this out! Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking 🙁 i am so confused!! You can easily add a crust to this cake if you’d like. Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Thanks. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Stick a toothpick into the cheesecake and if it comes out clean, it’s done. TIA. I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 🙁 Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. It could be that your ramekins are smaller. Can we use cream cheese instead of Greek yogurt? Hi Ashley! Line the bottom of the pan with parchment paper. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Hi Ashley, Loved loved this recipe! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Put the cheesecake in the fridge to chill for 4-6 hours. Do I have to cover the spring form pan too or just for glass . I’m making this with peach because my hubby doesn’t like mango. Just about to try this recipe in this week… I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. I am still trying for figure out a dairy-free version for this but no luck yet! If you try again, please let me know how it goes! I made this cake and it turned out really awesome . Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. I’d … If you eat it warm, it will taste like a custard. Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? Time for a Healthier Greek Yogurt Cheesecake! loading... X. I may have to try this soon – if you do please let me know how it goes! Question? I did 35 minutes high IP both times and in the same corelle bowl as well. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Three ingredient mango cheesecake. Bhargavi, that’s so great to hear! But texture was not perfect. I guess Nutella is thicker so that is why. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. (while inserting the pan into the ip pot, as of i am looking for round shape. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Hi Madhuri, I am sure that you can but I haven’t tried myself. Peel and dice mangos, reserving leftover juices in a small bowl. I added a graham cracker crust and made chocolate ganache for the topping. I put it on a paper towel and it soaked through almost immediately. Love that your 5 year old made this! Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! Nutella cheesecake sounds like a dream! Does it get any better? Can I use Pyrex bowl instead of a spring form pan into instant pot? Apr 14, 2020 - Explore Gaby Galluccio's board "Cheesecakes de mango" on Pinterest. Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … Sowmya, I hope your hubby had a wonderful birthday! Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Any reason why ? Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? {VIDEO} The Recipe Rebel Oh, and mango puree too! I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work 🙂 You can even blend fresh mangoes and that’ll work too! Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Three ingredient mango cheesecake. I hv a 3 quartz insta and will be using a pyrex bowl. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. I think it must have dripped at least 1/2 cup Of water. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Do I use the cake setting? However it came out too sweet for my family’s taste. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! I made this with Nutella and it came out perfect – firm and yum!. I tried and taste was awesome. What amount of condensed milk shall I use for 12 people . Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! A standard graham cracker crust and creamy cheesecake filling. Thank you so much ! Could less condensed milk make the cake wiggly? Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. Let me know what you think when you try it! Pour some mango puree on top of the cake right before serving. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I tried this and cheesecake wiggles a lot after it was pressure cooked. Any ideas? And then of course the vanilla is totally necessary and adds flavor. Steamed Mussels in Mango and White Wine Sauce. What could have went wrong ? Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? Let me know if you try this 🙂. I can’t wait to make this as cheesecake is one of my favorites. Maneesha, that is so awesome!! I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well 😒. – can I use Skyr instead of greek yoghurt? Hi. I amended your recipe slightly and used 1 lb of mango puree! I’d also suggest using thick greek yogurt with the fresh mango. How can I use nonfat Greek yogurt in this recipe? This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. I don’t have pressure cooker to make it. It certainly doesn’t get any easier. Serve and enjoy. Thanks. I plan to experiment soon so stay tuned for another cheesecake recipe 🙂 If you try it before I do, please let me know how it goes! Bhapa doi is a steamed Bengali yogurt pudding. I added the graham cracker crust at the bottom. Ashley 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Chill while making the finish. KR Let me know how it goes! Thanks! If so, what modifications needs to be done? Hi Ashley, Hi, Garnish with optional whipped cream, berries and mint. Should I cake the measurement in half of the condense milk? A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine 🙂 Just be sure to grease the pan well! Can I put in the freezer to set instead of an instant pot ? just wanted to leave a note to say thanks for sharing this. It’s this normal? Let me know how it goes! You can freeze this cheesecake! Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Hope your hubby had a wonderful birthday celebration 🙂. No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Hi Ashley. Do you think this will work? recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake Can this be baked in a conventional oven? Hi Ashley! Hi Ashley! This recipe is excellent! Hi the consistency is very creamy and is *almost* a cheesecake. Please correct me if i am wrong and why i am seeing hard time. I’m sorry it didn’t turn out well! Do I need to scale the recipe to make the cheesecake ? Next up is the sour cream and vanilla extract. Hope that helps! I have Swad Kesar Sweetened Mango Pulp. Ashley ji ..made this today for Women’s Day and it was a bang.. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. 🙂. Thanks, Sweta! I put 4 ramekins for 25 mins and then did NPR after 10 mins. The outcome was amazing with the nut and date crust. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? I have sweetened condensed milk and sweetened mango pulp. It adds a nice pop of color! Once you drain it, it’ll taste great! What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Have any ideas?? Ingredients to make the cheesecake. I’m so happy to hear that 🙂. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Put water in a heatproof bowl. I’m so glad you liked it 🙂. That gave me two cakes Can you please mention in ml the quantities of this 3 ingredients ?? i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Thank you for letting me know how the mango cheesecake turned out! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! For this recipe, does it require that all ingredients should be at room temperature?! If yes, then how much time do I need to cook it for? I may have to try that this summer! I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? delicious Ashley’s mango cheesecake; A lot of you asked for the recipe modification-I tried to write it down, hope it helps; I doubled Ashley’s recipe and added some other stuff to reduce the sweetness. I would like to double the recipe. Thanks. Hope that helps! Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Manju, Hi Ashley can you tell me how to measure the cook time based on my container? I have a 9inch spring form pan. So easy to prep (under 20 mins) and so delicious. And how can I fix this ? Then line the bottom of the pan the same way. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. Everyone loved it. I made it in my instant pot. I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Add the condensed milk, yogurt and mango puree to a bowl and mix well. Thanks for letting me know how this turned out for you 🙂. Still delicious though! Question: Any thoughts on how adding a crust would turnout? I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. If it’s smaller then you can try to reduce the cook time. Set aside 15 minutes to cool. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. One more thing to know: this mango cheesecake freezes really well! Can I use pyrex bowls for this recipe? Dhanashree, I think a pistachio cheesecake will be amazing! Hi wanted to know if I used evaporated milk instead of condensed milk will that work. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Hi Preeti, that’s so awesome to hear! This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Is that normal? By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 Some members have made variations including chocolate! Baked Ingredients. Thanks for the recipe. Swetha, yes definitely! Mango Cream Pie Recipe. Not fluffy at all. Allow the cheesecake to cool down on a wire rack. Delicious and easy to make No-bake peanut butter cheesecake. Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Hey Ashley, Should I have done a QR after 25 mins? Hi Saumya, did you use the size of ramekins I suggest? Maneesha, yes thank you so much for asking! Can I put in the freezer to set instead of an instant pot ?please let me know. https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe You can always freeze extra cheesecake – it freezes beautifully! I wish if video is available would be good idea( like me):). I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? I watched one of your videos and you mentioned this is a sweet cake so you freeze it. As for evaporated milk – I tried and it didn’t work for me but others have had some success. I felt that the cheesecake was a bit overdone. So easy and yummy! How long should i keep to set it ? Sprinkle gelatin on top of leftover juice, and wait one minute. Peel and dice mangos, reserving leftover juices in a small bowl. Ashley’s mango cheesecake variation dbl recipe. If there is an other way of doing could u pls tell me ! Thank you and have a nice day!! Just 3-ingredients! Mix in boiling water and rum/triple sec, stirring slowly for one minute. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. do you think it will work? I have a 3 quartz and I am thinking of making it in a pyrex bowl. However when I take it out of the 𝙄𝙣𝙨𝙩𝙖 pot, it is very wiggly and moving around . Feel free to play around with this recipe (to an extent). Thank you! Thanks Ashley! Can we this recepie in pressure cooker, becoz my parents live in india? Thank you so much for the recipe! I tried to put it on manual for 25 mins. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Its was very yummy. Hi Ashley Can we do this cheese In ordinary pressure cooker ? Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. I just updated the post 🙂 If you make this let me know!! Thanks so much! Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? I use a standard US measuring cup to measure 1 cup of greek yogurt. Let me know how everyone likes it! Is it just to go on top when you eat it or when it’s still hot? For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. A delicious no bake dessert! Made this for my 11th anniversary and turned out aweeesome!! Next up are the eggs to bind everything together and add some nice richness to the cheesecake. Thanks, Chandana! If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Hi! I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. i will share the outcome of my cake with you. Yes, some liquid is normal – I believe it’s just whey from the yogurt. Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Hi Ashley !! Thank you!!! Can you bake this cheescake and if so what what temperature and how many minutes. How do you include a pie crust? He wanted to try lychee flavour. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Hi. So how long should I keep on high pressure? Supriya, a crust should work! i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! - The Recipe Rebel {VIDEO} Thanks, Loved the mango cheese cake using fresh mango. Do you add the yogurt, condensed milk, AND the mango all at the same time? I just made it per the instructions and it is a bit wiggly. I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! and just to be sure, did you use condensed milk? Miss eating your favorite Indian recipes now that you're gluten-free? Or something else could be wrong. Hi Ashley! Thanks for the recipe. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Wanted to know if it could be made in an oven ? Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Can you use fruit preserves in place of purée ? I have Ultra 10 in 1 instant pot, and just started using it. Hope that helps – let me know how it goes! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. I want to know when to add the purée as a glaze. I added a layer of graham cracker crust and it tasted yum. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. 2. It actually break while taking and quite like paneer texture. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Where did I go wrong! Stir to partly … You can search the group to see examples if you’d like 🙂. Hi Ashley, Hi Janki, it’ll fully set after it chills in the fridge. I tried your mango cheesecake recipe today and it turned out simply awesome! I am definitely gonna make this again and try other recipes. I do not have an instant pot and would love to try this. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Thanks! Any idea how to make this in oven. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. I’m sure skyr will be fine and I’m sure a blueberry puree will work 🙂 If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Made this today with my 10 year old and everyone just loved it! The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. And really, is there a better day to eat cake for breakfast? https://cooking.nytimes.com/recipes/1018799-mango-cheesecake Most of my family is lactose intolerant 🙁 optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Debra, I tried this recipe with condensed coconut milk and it didn’t work. It may end up super sweet but Indian desserts still taste good when they’re really sweet! Hi Carly, sorry for the confusion, I updated the post! I do suggest using greek yogurt since this recipe calls for a puree. Hi Ashley. Scared that the extra sugar will spoil the cheesecake. I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. I made this for my husband’s bday. I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Hi Neeta! I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Hope that helps! Can we make this cheesecake in an oven? If you give it a try let us know how it goes! I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Do I need to add more time if using Pyrex? Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? Let me know if you try it that way! I think not. Can I use nonfat Greek yogurt? I kept in refrigerator now . Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. How can I decrease the sweetness of it? If it’s still wet, pressure cook the cake for another 2 minutes. I’ve included directions on adding a crust to the recipe card, as well as to the video. thanks for your help! If so, is it just as easy as pouring the mixture on top of the crust before cooking? Would absolutely make this again!! we were really pleasantly surprised. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. 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Instructions and it came out too sweet for my palate plus adding canned mango purée has too. A crust to the video 1.wondering how we can pick others flavours like lemon, cardamon etc. ) in. Cheesecake too way of doing could u pls tell me how to make ve tried has worked!! Such a HIT being flat, like a custard gosh, lychee sounds –! To lukewarm, slowly pour over the back of a greased 6-inch ( anyone!

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